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Sous Chef-Overlook Medical Center-Full Time
Job Description Responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef's second in command, these skilled individuals perform a range of duties including planning menus, training new staff, and recording inventory.Principal Accountabilities:1. Develop new menu options based on seasonal changes and customer demand.2. Assist with the preparation and planning of meal designs.3. Ensure that kitchen activities operate in a timely manner.4. Resolve customer problems and concerns personally.5. Mo
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