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As a Outpatient Oncology Clinical Dietitian II at Cedars-Sinai, you will provide nutrition counseling and guidance to patients, from diagnosis to survivorship, to support their individual nutrition needs and treatment goals.

Summary of Essential Job Duties:

• Provides nutritional guidance to patients receiving oncological therapeutic treatments to minimize nutrition impact symptoms.
• Provides nutrition assessments and, based on need, coordinates the nutrition care service needs for patients in an outpatient setting.
• Facilitates patients/family/caregiver/client active participation in establishing nutrition related goals and objectives.
• Collaborates and communicates with interdisciplinary team and the department leadership in the provision of quality care.
• Documents care in the medical record.
• Contributes to health care team functions through the multidisciplinary care planning processes.
• Act as a junior preceptor for student RD training programs as needed
• Participate in projects and resource development to support clinical practice
• Performs other related duties as assigned.

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Educational Requirements

• Bachelor's degree in Dietetics or Nutrition required
• MS/MPH in field related to job requirements preferred.

License/Certification/Registration Requirements:

• Certification as a Registered Dietitian by the Commission of Dietetic Registration required.
• Minimum two (2) years? experience as a clinical dietitian/registered dietitian
• Current Board-Certified Specialist in Oncology Nutrition (CSO) by Commission of Dietetic Registration preferred; or obtained within 3 years of employment
• Member of the Academy of Nutrition and Dietetics preferred