Part-Time 

11:30Am-8:00Pm 

$1500 Sign on Bonus (Taxable)  

Summary:

Responsibilities:

1. Interact positively and proactively with customers by cooking food to order and fulfilling their expectations.

2. Plan and manage time efficiently to meet production schedules and maintain high-quality and sanitation standards.

3. Prepare and produce food and related items for various areas, adhering to the organization's production standards.

4. Follow standardized recipes and complete all required documentation accurately.

5. Understand and comply with county, state, and federal health codes to ensure the health and safety of customers.

6. Maintain work areas, kitchen equipment, and food handling procedures to meet all safety and health code requirements.

7. Monitor food rotation and label items according to proper storage guidelines.

8. Communicate relevant information regarding food production status to coworkers effectively.

9. Prepare salads, sandwiches, desserts, fruit cups, and other side dishes, as well as cook-to-order items for retail and patient dining applications.

10. Regularly communicate with supervisors, coworkers, staff, patients, families, and visitors, ensuring excellent customer service.

11. Provide input to the culinary team on recipe development, menu planning, and determining optimal food usage based on factors such as seasonal availability, catered events, and census levels to maximize efficiency and cost control.

12. Follow Hazard Analysis Critical Control Point (HACCP) guidelines for food preparation and handling.

13. Perform other related duties as assigned.

Other information:

Technical Expertise

1. Knowledge of county, state, and federal health and safety codes and regulations related to food service operations.

2. Proficiency in the safe operation of commercial food service equipment, including deep fryers, ovens, cooktops, slicers, and more.

3. Ability to read and interpret recipes, apply appropriate cooking methods, and utilize commercial food service equipment effectively.

Education and Experience

1. Certification: Serve Safe Certification required or must be obtained within 90 days of hire.

2. Experience: one year of food prep required, three years preferred.

Part Time

FTE: 0.500000

Status: Onsite

About Akron Children's

More Than a Job. It’s loving what you do - and why you do it. Akron Children’s Hospital is ranked among the best pediatric hospitals by U.S. News & World Report, but it’s our compassionate approach to treatment that sets us apart. It’s creating special high-fives. Thinking of new ways to spark a smile. Holding hands to offer comfort. And working to get a giggle that brightens a room. The minute you walk into Akron Children’s, you can sense that people here love what they do. From visits with the Doggie Brigade, to the balloons and smiles in the halls, the sights and sounds are all about one thing: the children. We are the largest pediatric healthcare system in Northern Ohio and one of the fastest growing in the country. Akron Children’s has two hospital campuses in Northeast Ohio: one in Akron and the other in Boardman in the Mahoning Valley. With two hospital campuses, regional health centers and more than 50 primary and specialty care locations throughout Ohio, we’re making it easier for today’s busy families - regardless of where they live - to find the high-quality care they need. No matter which of our locations you choose, you’ll see that when you give the most, you get more—...support, rewards and satisfaction. CAREER OPPORTUNITIES: It’s making the most of your days. Our passion is felt every day in the way people care at every level. Whether you are working with children face-to-face, or behind the scenes supporting the care and services we deliver, you impact futures. Visit us and see why it’s more than just a place to work. It’s a family. Apply today at careers.akronchildrens.org.

Show more

Show less

Connections working at Akron Children's