The Dietary Aide is responsible to prepare and serve food to patients and/or residents at our facilities.

RESPONSIBILITIES:

* Fills and sets up dish machine.

* Delivers and organizes floor stocks.

* Dishes out desserts, salads, and nourishments.

* Sets up tray line with necessary dishes, utensils, and supplies.

* Takes and records dishwasher and refrigerator temperatures, and reports deficiencies as needed.

* Picks up trays and tray carts from units, brings to dish room and dismantles. * Sanitizes dishes and silverware utilizing dishwasher.

* Cleans and sanitizes all food servicing carts.

* Cleans entire dish room.

* Inventories level of dishes and silver, and replaces as necessary.

* Follows sanitary standards per state, federal, and JCAHO standards.

* Reports customer complaints to supervisor.

* Improves performance based on results obtained from QI activities.

* Adjusts to changing situations and work assignments.

* Conserves supplies and resources.

QUALIFICATIONS / REQUIREMENTS:

Experience:Prior food services experience preferred.

Education:A high school diploma or GED equivalent is preferred

Licenses / Certifications:N/A

Other:The individual performing this job may reasonably anticipate coming into contact with human blood and other potentially infectious materials.

About Us:

St Anthony Community Hospital

For over 75 years, St. Anthony Community Hospital in Warwick, NY, has been serving the residents of Orange County, NY, and New Jersey's Sussex and Passaic counties with outstanding and compassionate care. The 60-bed hospital has been a primary resource for emergency, medical, surgical, obstetrical/gynecological, and acute-care services. Also on campus is Schervier Pavilion, a 120-bed skilled-nursing facility dedicated to the highest standard of healthcare excellence.