New York, New York
Nashville, Tennessee
Interstate Ridge Business Park - 935,
Longview, Texas
Woodland Hills, California
Posted: 08-Oct-25
Location: Dallas, Texas
Categories:
Internal Number: 25016106
Transplant Nutrition Specialist
PRN Shift: 8AM-5PM
Location: 3410 Worth St Dallas, TX
About Us
Here at Baylor Scott & White Health we promote the well-being of all individuals, families, and communities. Baylor Scott and White is the largest not-for-profit healthcare system in Texas that empowers you to live well.
Our Core Values are:
- We serve faithfully by doing what's right with a joyful heart.
- We never settle by constantly striving for better.
- We are in it together by supporting one another and those we serve.
- We make an impact by taking initiative and delivering exceptional experience.
Benefits
Our benefits are designed to help you live well no matter where you are on your journey. For full details on coverage and eligibility, visit the Baylor Scott & White Benefits Hub to explore our offerings, which may include:
- Eligibility on day 1 for all benefits
- Dollar-for-dollar 401(k) match, up to 5%
- Debt-free tuition assistance, offering access to many no-cost and low-cost degrees, certificates and more
- Immediate access to time off benefits
At Baylor Scott & White Health, your well-being is our top priority.
Note: Benefits may vary based on position type and/or level
Job Summary
The Nutrition Specialist of Transplant researches nutritional needs for patients with complex medical conditions and develops care plans. Provides nutrition therapy and education to patients, families, and the community. Evaluates patient dietary needs and implements nutrition therapy. Documents patient response to care. Provides nutritional counseling for patients with complex diets. Develops and conducts educational and in-service training programs. Participates in multi-disciplinary patient rounds or patient case conferences.
Essential Functions of the Role
- Perform nutritional assessment of patients with complicated medical conditions using advanced data. Examine patient information by interviewing patients or caregivers and reviewing medical records. Interpret and apply results.
- Assess calorie, protein, fluid, vitamin, mineral, insulin, and electrolyte needs. Formulate and individualize intravenous and enteral nutrition therapy. Manipulate macro and micronutrients. Establish total parental nutrition therapy rates and duration. Monitor biochemical indices. Recommend laboratory tests and evaluate intolerance and causes. Develop tube feeding orders and protocols. Prescribe tube feeding formulations. Develop care plans.
- Provide 1-on-1 or group nutrition counseling for complex diets with restrictions. Assess factors affecting dietary compliance, such as socio-economic factors, past history, and family dynamics. Establish and implement dietary plans. Provide information on fitness and exercise related to weight management and diet.
- Document pertinent information in appropriate medical record and monitor patient to establish need for appropriate modification in nutritional management.
- Participate in multi-disciplinary patient rounds, case conferences, and discharge planning. Gather and exchange information, ask about patient response to care plans, and maximize care efficiency. Participate in meetings on nutrition education, patient care standards, or dietetic internship programs to gather and exchange information.
- Research, develop, and deliver educational programs for patients, families, staff, dietetic interns, community groups, and healthcare professionals. Develop nutrition educational tools like handouts, pamphlets, and booklets. Document training programs for Baylor Scott & White Health (BSWH) Staff. Assist with training, instruction, and evaluation of dietetic interns. Develop nutrition classes, educational materials, and curriculum for the dietetic internship program.
- Participate in research studies through data collection and literature reviews or as co-investigator. Develop and deliver presentations on research-related topics.
- Maintain current knowledge of nutrition services by reading literature, attending workshops, seminars, and conferences, and joining professional organizations. Evaluate and use relevant current research information related to nutritional care.
- Participate in Quality Assurance Program by assisting in development of patient care criteria and studying actual care delivered.
Belonging Statement
We believe that all people should feel welcomed, valued and supported, and that our workforce should be reflective of the communities we serve.
QUALIFICATIONS
- EDUCATION - Masters'
- EXPERIENCE - 2 Years of Experience
- CERTIFICATION/LICENSE/REGISTRATION -
Registered Dietitians (RD)