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Food Services Worker - West Hospital
Overview Schedule: Part-time, Rotating shift with mostly evenings, every other weekend and rotating holidays. Primary Responsibility: Working patient line and dish room.Secondary Responsibility:Prepares, plates, serves, and transports food and supplies to provide a high level of satisfaction for a diverse customer base. The customer base includes patients, family members, physicians, other employees and the public. The incumbent is responsible for quick, accurate, and courteous service, and resolution of customer concerns. Responsible for associated sanitation, cleaning, and infection control practices to ensure food safety. Operates a variety of food service and computer equipment.
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