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Cook

Indiana University Health

Details

Posted: 02-Oct-25

Location: Bloomington, Indiana

Categories:

Hospitality, Facility, Environmental Support

Internal Number: 404161

Overview

Schedule: Part Time, rotating shift

Location: Bloomington Hospital

Responsibilities:

Prepares regular and therapeutic diet, hot and cold food items for retail, patient, and catering.
Assembles food items according to production sheets under the direction of the Chef, Lead, Manager, or Supervisor.

Qualifications:

High school diploma, GED or equivalent experience preferred.
Requires 1-3 Years of food preparation experience.
ISDOH approved certification of Food Handler under Title 410 IAC 7-22 may be required at some facilities.
ServSafe Certification preferred.

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About Indiana University Health

Indiana University Health is Indiana’s largest and most comprehensive system. Additionally, IU Health - home to the IU Health Medical Center has been ranked #1 in Indiana for over a decade by U.S. News & World Report. A unique partnership with the Indiana University School of Medicine—one of the nation’s largest medical schools—gives patients access to groundbreaking research and innovative treatments, and it offers team members access to the latest science and the very best training—advancing healthcare for all. At IU Health, your personal and professional growth is a top priority. You will have access to many diverse opportunities to learn and develop in meaningful ways that matter most to you, such as advanced clinical training, leadership development, promotion opportunities and cross-training development.

Connections working at Indiana University Health

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