Overview Details: This position is full-time, 40 hours per week. Team member will work from 6:00am until 2:30pm. Team member will be required to work every other weekend. This position is eligible for weekend and holiday shift differentials. Prepares, plates, serves, and transports food and supplies to provide a high level of satisfaction for a diverse customer base. The customer base includes patients, family members, physicians, other employees and the public. The incumbent is responsible for quick, accurate, and courteous service, and resolution of customer concerns. Responsible for associated sanitation, cleaning, and infection control practices to ensure food safety. Operates a variety of food service and computer equipment. High