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Hospitality Services
Job Summary Provide assistance in all dietary functions as directed/instructed and in accordance with established policies and procedures. Responsibilities Ensure that all dietary procedures are followed in accordance with established policies. Given authority to change incorrect diets according to diet order prescribed by the Medical doctor. Attend and participate in workshops, seminars, inservice training programs, etc., as directed. Serve meals that are palatable and appetizing in appearance. Assist in serving meals as necessary and on a timel
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